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Original price was: $35.00.$30.00Current price is: $30.00.
Black Penja Pepper is harvested just before maturity, then briefly cooked and sun-dried with its pulp intact. This process creates its characteristic dark color and delivers a pronounced pungency with wild, earthy aromas and exceptional length on the palate.
Original price was: $22.00.$20.00Current price is: $20.00.
Green Penja Pepper is harvested 4-6 weeks before maturity, then preserved in brine to maintain its fresh, vegetal character. Less pungent than other varieties, it brings freshness and green notes to culinary creations.
Original price was: $22.00.$20.00Current price is: $20.00.
Experience the full spectrum of Cameroon's finest pepper with our exclusive four-color collection. This carefully curated set features the complete range of Penja Pepper varieties, each harvested at different maturity stages from the same volcanic terroir. From the fresh vibrancy of green pepper to the rare intensity of red peppercorns, this collection offers a complete culinary journey through one of the world's most celebrated pepper origins.
$44.00
The rarest of Penja peppers, harvested at perfect maturity when berries are fully red. Its scarcity comes from the challenge of harvesting at exactly the right moment before birds eat them or they fall. Offers an intense, caramelized flavor with confit fruit notes.
Original price was: $20.00.$18.00Current price is: $18.00.
White Penja Pepper is harvested at full maturity when the berries turn reddish. It undergoes a traditional process of soaking and sun-drying to remove the outer pulp, resulting in a refined, complex flavor with remarkable length on the palate. Known for its delicate, balsamic aroma with subtle notes of nutmeg and clove.