Description

White Penja Pepper is harvested at full maturity when the berries turn reddish. It undergoes a traditional process of soaking and sun-drying to remove the outer pulp, resulting in a refined, complex flavor with remarkable length on the palate. Known for its delicate, balsamic aroma with subtle notes of nutmeg and clove.

Key Features:

• Color: Ivory to pale beige

• Aroma: Floral, woody with balsamic notes

• Flavor: Less pungent than black pepper but exceptionally complex

• Certification: IGP (Protected Geographical Indication)

• Format: Whole peppercorns

Usage:
Perfect for white sauces, fish, poultry, and dishes where you want flavor without dark specks. Excellent with chocolate desserts.