Description

The rarest of Penja peppers, harvested at perfect maturity when berries are fully red. Its scarcity comes from the challenge of harvesting at exactly the right moment before birds eat them or they fall. Offers an intense, caramelized flavor with confit fruit notes.

Key Features:

• Color: Deep burgundy red

• Aroma: Caramelized, almost candied fruit

• Flavor: Intense pungency with sweet undertones

• Certification: IGP (Protected Geographical Indication)

• Format: Whole peppercorns

Usage:
Exceptional with poultry, duck, and pork. Its powerful aroma elevates any dish it accompanies.