Description

Green Penja Pepper is harvested 4-6 weeks before maturity, then preserved in brine to maintain its fresh, vegetal character. Less pungent than other varieties, it brings freshness and green notes to culinary creations.

Key Features:

• Color: Vibrant green

• Aroma: Fresh, vegetal, slightly acidic

• Flavor: Less pungent with green, crisp notes

• Certification: IGP (Protected Geographical Indication)

• Format: In brine or frozen

Usage:
Perfect for pepper cream sauces, duck, and tournedos. Adds freshness to sauces and marinades.