Description

Black Penja Pepper is harvested just before maturity, then briefly cooked and sun-dried with its pulp intact. This process creates its characteristic dark color and delivers a pronounced pungency with wild, earthy aromas and exceptional length on the palate.

Key Features:

• Color: Deep black, wrinkled surface

• Aroma: Powerful, warm, oscillating between woody and musky

• Flavor: Pronounced pungency with slight acidity

• Certification: IGP (Protected Geographical Indication)

• Format: Whole peppercorns

Usage:
Ideal for red meats, grilled vegetables, and robust dishes. Use at the end of cooking to preserve its aroma.